Raavis murukku manufacturing
- Created: 22-07-17
- Last Login: 22-07-17
Description: tailoring shop Here are several types of dresses in this world, but none quite as powerful as the mighty LBD. In fact, longtime Chanel Creative Director Karl Lagerfeld famously said: “One is never overdressed or underdressed with a little black dress.” It’s true: Wear a black dress, and it’s pretty hard to go wrong whether you’re at the office, out with friends, or off to a black tie affair. That said, not all black dresses are equal—there are certain types of black dresses that every woman should have in her fashion arsenal. Here, we break down the 7 types of black dresses every woman should own, and how to wear them. types of dresses Photo: Bonae L’Amour 1. A Casual Maxi Look effortlessly glamorous in a casual black maxi dress to do everything from a day of errands, to brunch with friends, to even an informal date. The best part? While you’ll look great, you’ll also be entirely comfortable. How To Wear It: In the summer, all you need to make this outfit work is a pair of chic gladiator sandals. When the weather is colder, pair it with ankle boots and a motorcycle jacket. MORE: Rihanna Is the Met Gala in This Comme des Garçons Dress types of dresses Photo: Collage Vintage 2. A Slip Dress Slip dresses have been a huge trend on the runways lately. Nothing is as timelessly sexy as a black slip style, which can be dressed up or down depending on what you pair it with. You can even layer a slip dress over a henley for more of a grunge look. How To Wear It: Pair it with an oversized menswear inspired sweater for a more causal vibe, or—if you’re going for va-va-voom, all you need is a strappy pair of sandals. types of dresses Photo: The Classy Cubicle 3. A Sheath Dress It’s hard to go wrong in a classic black sheath dress, perfect for more formal days at the office. Another bonus of the look? It transitions perfectly from day to night with the addition of statement jewelry and a change of shoes. How To Wear It: Pair it with classic black pumps and a blazer for the office, and strappy sandals and a statement necklace for cocktail affairs. types of dresses Photo: Krystal Schlegel 4. A Flared Dress This classic 1950s silhouette feels just as in style today, and is a great addition to any wardrobe. How To Wear It: For a more casual look pair it with ballet flats, and for evening, this style of dress would look perfect with a pair of jewel-toned satin pumps. types of dresses Photo: Vanessa Jackman 5. A Lace Dress A classic black dress just seems so much more glamorous when created in lace. Dolce & Gabbana can’t get enough of this look in recent collections, and great variations abound at less expensive retailers like Zara and H&M, too. How To Wear It: Keep it simple, with classic pumps and a ladylike bag. If you really want to channel D&G’s glamorous take, add big statement earrings and deep red lipstick. 6. A Party Dress Whether bejeweled, feathered, or with transparent panels, every woman should have a black party dress in her closet that makes her look (and feel) extra-festive. How To Wear It: Let the dress shine, and keep your accessories to a minimum. 7. A fabulous gown Dressing for a black tie occasion can be tough, which is why every woman should have a black gown at the ready which she can accessorize differently depending on what kind of event you’re going to. How To Wear It: Chandelier earrings, a collar necklace, or gold cuff bracelets will up the drama, while playing with hair and makeup can make the same dress look totally different.
Publish Date: 22-07-17
Description: Raavis Murukku Manufacturing Collection of Easy Murukku Varieties, I’ve compiled a list of 20 murukku / chakli recipes made from besan / rice flour / maida / wheat / rava / millet flour. All are easy to prepare if you keep the ingredients ready. These murukku can be prepared for diwali and christmas. In most of the recipes, rice flour is the main ingredient. To prepare Rice Flour at home, wash raw rice and drain the water completely. Spread rice on a newspaper or cloth and allow it to completely dry. Grind rice in a mixer to a fine powder and sieve the flour on a newspaper. Grind it again till you get fine rava like flour (It should not be very smooth and not too coarse). If you want to prepare rice flour in large quantity, then give the raw rice to a mill for grinding and then dry roast the flour and store in an air-tight container. You can do the same way for idli rice / puzhungal arisi. When using besan / gram flour, make sure to buy fresh flour for better results. To prepare millet flour, dry roast the grains and grind in a mixie. Ready-made millet flours are also available in the market. Similarly, grind urad dal or other dal a day before to save the time. For vegan friendly options, replace ghee / butter with oil. Always try to use cold pressed (chekku yennai) groundnut oil or a combination of gingelly and groundnut oil for deep frying murukku as they are more nutritious compared to refined oil. If you have any doubts with the recipes, do leave your comments or send an email. I have shared a list of 35 diwali savory recipes which you can also refer. If you try any of my recipes, then do share your feedback with us. COLLECTION OF EASY MURUKKU VARIETIES Crispy Butter Murukku (a crispy and buttery murukku prepared from rice flour, urad dal, besan and butter) Seepu Seedai Murukku (a chettinadu special murukku variety prepared from rice flour, moong dal, urad dal and coconut milk and given the swirl shape using a comb or board) Besan Rajma Murukku (crispy murukku variety prepared from besan, rice flour and red kidney beans) Idli Rice Murukku (another murukku variety prepared from the combination of idli rice flour, urad dal and roasted gram) Samai Siru Paruppu Murukku (murukku prepared without urad dal, crispy one with the health benefits of samai millet) Poondu Pottukadalai Murukku (garlic flavored murukku prepared from rice flour, roasted gram and urad dal) Maida Mullu Murukku (steamed maida flour combined with urad dal, moong dal, sesame seeds and roasted gram) Bajra Kaju Murukku (cashew nut flavored murukku variety prepared with the combination of rice flour, bajra flour and urad dal) Mixed Dal Murukku (an easy and protein rice murukku prepared with the combination of four dal, urad dal, channa dal, toor dal and moong dal) Ragi Cholam Murukku (a combination of two millet flour, ragi and jowar, baked to perfection) Mullu Murukku ( a simple and easy murukku variety prepared from rice flour and urad dal) Thenkuzhal Murukku (3 hole murukku plate used to prepare this easy and crispy murukku variety) Coconut Milk Murukku (a spicy version of coconut milk murukku made from rice flour and two dal combinations) NO DAL MURUKKU VARIETIES Wheat Rava Murukku (an easy murukku recipe made from rice flour and cooked wheat rava paste) Wheat Flour Murukku (an easy and crispy steamed wheat flour chakli variety shared with step by step photos, no rice flour used) Potato Kambu Murukku (a unique combination of potato, bajra, garlic, roasted gram and rice flour) Maida Chegodilu (crispy and spicy ring shaped murukku prepared from steamed maida flour with the flavor of cumin seeds) Ribbon Pakoda (another easy no dal murukku made with rice flour and besan and then deep fried) SWEET MURUKKU VARIETIES Achu Murukku with Egg (a crispy and delicious flower shaped Rose Cookies made from maida, sugar and egg white) Eggless Achu Murukku (an egg-less version of achappam prepared from maida, rice flour and coconut milk and then deep fried)
Publish Date: 22-07-17
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